The massing of millions of tiny white snails has long been a feature of the Provencal summer, with every post or fence by mid July being festooned with these little creatures. This species of snail Cernuella is very common in Provence and have adapted to the summer heat by undergoing aestivation a dormant state which prevents them from drying out in the hot weather. The snails are edible and feature in a traditional Provencal soup. I can't see us serving them any time soon for supper at Les Bassacs though!
Yes ,more proof of how fruitful Provence is!
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