Arts in Provence

ARTS IN PROVENCE
Welcome to the Arts in Provence Blog. This is a blog about life in Les Bassacs, a small hamlet in the South of France, where we organise summer painting courses. You can find out about the courses by going to our website.

Wednesday, May 4, 2011

Ratatouille




I made a mountain of ratatouille this afternoon for this evening's meal.  It is a dish which should be very simple, and when the balance of flavours are right, it is utterly delicious. 

Today, I used the ratatouille recipe from The Provencal Cookbook by Guy Gedda. This is a great cookbook by a great chef, and anything that I have cooked from it has always turned out incredibly tasty, with a really authentic Provençal flavour.
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2 comments:

  1. DibbsMay 4, 2011 at 10:40 PM

    It must have been incredibly tasty, there wasnt any left!!!

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  2. SylsMay 12, 2011 at 12:10 AM

    Malcolm and i have been feeling extremely peckish tonight.I bought the book you showed on your web site( at a very good price) and the recipes sound really tasty.Also there is a program on t.v.Two greedy Italians,between the two our taste buds are working overtime.

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